our marinated saint louis ribs, or baby back ribs, slow smoked with a fruit wood. Wet or dry.
A half rack of slow smoked ribs with a side and a roll
Just the ribs
A full rack of our succulent ribs and two sides
A succulent single beef short rib, 8 inches long, slow smoked over a Texas post oak fire. It's like a small roast with a 2X4 shoved through it. Pricey but worth it.
Like our succulent pulled pork by the pound?
Succulent slow smoked beef brisket. We smoke all of our beef over a Texas post oak fire.
1/2 pound 8 About 5 or 6 wings
full pound 15 About 11 or 12 wings
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Comes with a side
Comes with a side
A monster sandwich piled high with pulled pork, sausage and brisket, Topped with coleslaw, sauce it up and eat over a sink. Its a true mess of meat. 1/3rd pound of each meat
Comes with a side.
Our own oooy, goooy creamy mac and cheese
Enough for two to decide you're addicted.
With some of our melt in your mouth pulled pork , chicken or sausage. A must with our memphis style BBQ sauce, or spice it up with our ghost pepper and apricot sauce.
The same creamy mac, with our prime brisket over top.
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A large jalapeno stuffed with a spiced cream cheese and wrapped in bacon
Like em so much? 4 for 10
An award winning cheddar, jalapeno pork sausage
extras
Brisket 20
Pork or chicken 15
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